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Friday, April 29, 2011

Cabin Fever and a Chef is Born

Homemade Cream Puffs
Note: Just because you're cruising doesn't mean you have to eat out of a can or that you have to pay an arm and a leg. Period.

Since Jim has been given strict instructions not to over do it, including walking, he has taken up the art of cooking. And I can't say that I'm unhappy about it. I'm thrilled!

Tuesday night he took his cabin-fever-anxiety out on a simple white fish wrapped in bacon... drizzled with a mayo-lime sauce... and accompanied by tender fresh asparagus. It was heavenly. Cost: $6USD to feed four and we had left-overs.

Zada and Carolyne making puffy messes!
Wednesday, we saw Steak Diane (fresh beef tenderloin in a rich cream pepper sauce) and salad. I purchased the loin fresh from the Mazatlan Mercado. The butcher, surrounded by pig heads and cow eyeballs, carefully cut away the fat and silver skin (the shiny membrane) before my very eyes. The price? I paid about $14USD for 2 lbs. We only used 2/3 of the meat for dinner.

Choco Monster

Zada having culinary fun!
Thursday I cooked... to give Capt. Julia Child a break. Fajitas... not exciting, but the meat was purchased fresh and marinated at the Mercado... tender as my heart, if I do say so myself. The marinade consisted of garlic salt, Worcestershire sauce and fresh squeezed orange juice. Cost: $7USD for 2lbs. We only cooked up 2/3 of the meat. The rest we stored in our Engel freezer.




Jim's French Onion Soup
Tonight... French Onion Soup was on the menu and Jim babied the concoction for hours. Not exactly a propane sensitive meal, but his choice of Gouda cheese on top (since we couldn't find Gruyere) and toasted bolillos was fabulous.

My personal big tad-dahs this week: I made Cheese Blintzes for breakfast... I didn't know what else to do with the Mexican requeson cheese I bought... thought it was something else. Since lasagna wasn't on the menu for this week, figured I'd better try something new. It is very similar to Ricotta.

Better yet... Carolyne invited Zada from Eyoni over and the two made Cream Puffs. The recipe was an exchange from Laura on Just A Minute and the proof of its deliciousness is not in the pudding... it's on my waistline! We tweak Laura's recipe a tad and add chocolate pudding in the middle. Divine!

Wednesday, April 27, 2011

Mazatlan Must be a Magnet

We were 60 miles out of Mazatlan heading to Escondido for Loretofest when Jim became ill. Not sea sickness... he never gets sea sick. We debated less than a minute whether to continue or to turn around. A no-brainer... Mazatlan has multiple medical options and Escondido... doesn't. So, we turned around.

We arrived back in the Old Harbor at 4am Monday morning. The Harbor Master gave us permission to enter and we hastily dropped anchor before dropping off into restless sleep. At 9am Jim and I ventured into the city to find a Urologist. We were given a referral by a fellow cruiser of a doc who spoke English. Unfortunately, he was still celebrating Semana Santa (Easter Week) and had not returned to the office. So, we were given a name of a Spanish speaking doctor and we took our chances.

My Spanish is improving daily, although medical terms are difficult for me in English and those terms in Spanish are a total crap-shoot. It turns out that Jim has a bacterial infection and needs major doses of antibiotics and an anti-inflammatory. The cost of the doctor and meds set us back about $150 USD. Jim was given strict instruction to rest... no walking, exercising, lifting, etc... It looks like our decision to turn back was a wise one.

Regardless of the cost, the fact that we can walk into an office without an appointment and get seen within minutes is priceless. The consultation and exam was 500 pesos... $44USD. Antibiotics used to be over the counter in Mexico but because so many Mexicans used antibiotics for anything and became immune to the antibiotics when serious infections attacked, the Mexican government decided that only doctors should prescribe the antibiotic. So as of late last year, you now need a prescription.

Anyway, to those friends who are expecting us at Loretofest this year, we sadly will not be there. However, Jim immediately showed improvement after a day on the meds. Looks like he will live. We will stay in Maz until we are sure that Jim is cured. Worst case scenario, Jim will need surgery.

Saturday, April 23, 2011

Cruiser Tip for Slipping Up OR What to Add to Your Honey-Do List

VOLO anchored beside us in Don Juan
We met an Australian couple back in 2009 while cruising the Sea of  Cortez: Max and Sandy. What a delight these two are! Max designed and built their 44' aluminum boat VOLO and even designed and built the machines he needed to bend the aluminum. The man is ingenious! We refer to Max as The Wizard.
As Hotspur was motoring up from La Cruz Thursday/Friday of this week, I woke Jim up on my watch because I smelled a strong burning rubbery odor emanating from the engine room. He got up to investigate and discovered that the alternator and water pump belt was slipping. It was also shredding on one side. We have extra alt belts on board, but the belt is brand new. Not only that, it takes a cool engine and Houdini moves to replace one. We were bobbing about at midnight just 5 miles off the backside of Isla Isabela and 35 miles off the Islas Marias, a penal colony you're supposed to stay away from. Twist my arm.

Jim got a spray can of belt dressing and lubed the belt up, but it kept slipping anyway. This is when Max the Wizard must have whispered into Jim's ear. After I shut the engine off for the umpteenth time, Jim went into the galley and brought out a bottle of honey. That's right... bee vomit, as Carolyne calls it. He slathered a tablespoon of the stuff onto the belt and spread it around with his fingers. You think I'm kidding? The stuff works miracles in a pinch. So keep this little tip somewhere in the back of your cruiser brain. And Wizard? If you and your Wizardette read this, we miss the heck out of you!

Friday, April 22, 2011

Burning Rubber to get to Escondido... in a bad way

No wind.
No fish.
No nothing.

Oh, except that on our wobbly motor boat ride back north we smelled burning rubber. Some belt that is shredding apart, no doubt.
So, we pulled into Mazatlan's Old Harbor this afternoon about noon. Our intention is to let the engine cool off and then check for the trouble maker. We have plenty of spare belts aboard. Of course, we have other intentions, too.
Third Day is here.
So is Eyoni.
What are we going to do tonight? Can you say POT LUCK?
Unfortunately for us, Rich and Amy are off doing boat show things back in the states. So, we'll just have to lure them back with fun blog posts and photos of friends and food. Would work too, if it weren't Semana Santa... Easter weekend... the busiest weekend in Mexico... ever. Guess the two of them will have to live vicariously through our blog posts.

I've emailed Escondido to see if I can set our arrival date two days late... the 27th... while we try and sort out the burning part. Fingers crossed!

Thursday, April 21, 2011

Leaving La Cruz

Yummy bread... thanks Tami!
It's official... we are out of the marina as of 10:30 am on April 21st. There was only a minor crisis at the fuel dock when Camelot (who we thought was fueling up at the commercial side) began backing up as we were pulling forward into the other side (we really should have called them on the radio to confirm their intentions)... no worries. Tom was super cool.

I think it helps to be acquainted with an individual when boat fiasco-drama occur. Otherwise, we all seem to talk about how stupid someone else's decision was.... how they don't know how to drive a boat... what kind of a moron... that bleep-bleep-bleep idot!... blah-blah-blah. When you know the person and boat drama occurs between the two, then it's no biggie... water on a duck's back... Acuna Matta... See ya at the next potluck!

What really made our morning was the fresh baked bread that Tami on Andiamo III hand delivered. What joy! And I am making it known that she has a bread maker aboard her 43 Hans Christian. I never thought of a bread maker aboard Hotspur. We have never stayed in marinas enough to enjoy a bread maker. However, I look back at the past three years an take note that we have spent 30% of our cruising time in marinas. Now, my little brain is clicking away at the amount of homemade bread that could have been consumed at HEAT-FREE CABIN temps and it is sounding more appealing everyday. Thank you, Tami. Girl, you ROCK! Okay, Loretofest... here we come!

Wednesday, April 20, 2011

The Alchemist and the Eternal Boat Project

The engine has been aligned, thanks to our Aussie friend Stewart. Now, I am trying to hurry with the teak re-conditioning project that I started so that we can head north and get to Escondido before Loretofest at the end of the month. I am using a recipe that I got from my long-time and good friend cruiser Jo on Blue Moon. It is an old product that is no longer manufactured called DEKSOLE. It is a 2-part mixture that requires Penetrol in both parts. Wouldn't you know, I ran out of Penetrol.

Jo told me that I could find it easily.
I didn't.
I called on the morning Net for assistance.
There was none.

So, I asked a local guy who works in the marina if he knew where I might find it. He suggested Performance Boats in Marina Puerto Vallarta. I know the place and was thrilled to have a lead since Jim ran all over the area yesterday and came up empty handed and not real happy. I told Jim my plan and he shook his head.
"I think you're wasting your time."

Being one with "cup half full" attitude, I schlepped to the bus stop and made it to Performance Boats within an hour... only Performance Boats had closed its doors - permanently - like no longer in business. I could hear my husband now. Quickly, I headed across the street to Zaragozas (PV's stick-it-to-you-in-the-pocketbook-but-aren't-you-glad-we-have it-chandlery) and discovered that I would have paid just about anything... if they had just had what I was looking for. Sherwin Williams next door looked at me like I had a third eyeball when I asked for Penetrol. It was looking bleak.

Not one to enjoy hearing my husband say, "I told ya so", I began walking north. I stopped at every tienda that looked remotely like they might carry a paint product. Dupont, Comex, Sayer-something-or-another... I passed the airport. No one can help me. I'm almost at the road that turns to the central bus station. I've walked really far. I see a lumber yard and venture through the gate.

The lady in the office had a product on the shelf that had Penetrol in it. I was so excited! I told her (in Spanish) that I needed the ingredient, not the mixture. She made a couple of phone calls and then told me that no one answered the phone, but that 2 blocks south and 6 blocks east that I would find a little store called Products and Services for Wood. They might have it.

On the way, I ask a couple people I see walking if I'm headed the right direction. No one knows of the store I mention. I keep walking. It looks residential with a few stores interspersed, but I see a small sign at the very end of the street. I arrived at Products and Services for Wood and would you believe... there on the shelf sat the last gallon of Penetrol in all of Puerto Vallarta!

This is what it is like many times to do a boat project in Mexico as a cruiser. 

Sunday, April 17, 2011

March Cruising Comparison 2009, 2010 & 2011

March 2011 found us back in La Cruz on the 5th and back in a marina. Jim felt we had engine alignment problems. An inspection determined that he was right, though the expense isn't shown until April when it is paid. Also, Jim had Rob with Sea Tek check the rigging. Because we have no idea how old it is or if it was ever serviced, this was very important to us. Rigging looked good and so went ahead with tuning, too. The cost: $260.86 USD.

Friends are departing this month for the Marquesas. Lots of pot lucks, eating out, cocktails in the cockpit, lots of laughter... ching-ching! TOURISM is the cost of surfing - lessons and rentals. My trip solo to Guanajuato is under MISC at $217 USD. We purchased a heavy, never-been-used-before sea anchor for $700 USD (and yes, that's cheap!). Oh, and just a fraction of our marina bill has been charged so far. GAG! And what are the Christmas gifts to family doing on this month's credit card bill???? Well, there they are. Nope, it's not wrong.

Last year, the biggie expense was paying for more engine re-build; it's under 2010 MISC. And though our DINING OUT line is substantially less in 2010 than this year for the month of March, look at the GROCERIES and compare.

We need to get on the stick and get out of here and to a free anchorage before we have to send our kids into downtown with plastic cups rattling change and singing show tunes. Tim better get his fishing gear ready, too. Dining out on the hook with a hook is going to be the only fresh cuisine we're going to see for a while. I just have to keep telling myself that it is the ANNUAL cost that is most important... not so much the monthly cost. We really do need to get out of the marina... FAST!

MARCH CRUISING EXPENSES


2009 -$1,316.82     
USD                            
2010 - $5,407.98  USD                                2011 - $3,144.92 USD                          
Groceries                970.241105.31446.34
Boat Hardware        144.4759.168.70
Transportation           18.2061.0553.21
Dining Out/Tips         76.60165.73393.22
Internet/Skype      8.0643.47
Tourism                279.99
Laundry                  207.2663.65
Mail                   
Clothing              17.7467.82
Extra Tips                     311.2915
Fishing/Snorkel           
Marina/Mooring     753.49166
Computer Hosting          141.2673.47
Booze79.8089
Medical                         29.6519.8462.61
Boat Repair                 101.55267.83
Gifts                               24.11115
Dinghy Dock 
Boat Fuel                    44  82.61
Propane                      10.66     
Boat Equipment            177.41700
Fabric/Crafts
MISC2740.28217