|Homemade Cream Puffs|
Since Jim has been given strict instructions not to over do it, including walking, he has taken up the art of cooking. And I can't say that I'm unhappy about it. I'm thrilled!
Tuesday night he took his cabin-fever-anxiety out on a simple white fish wrapped in bacon... drizzled with a mayo-lime sauce... and accompanied by tender fresh asparagus. It was heavenly. Cost: $6USD to feed four and we had left-overs.
|Zada and Carolyne making puffy messes!|
|Zada having culinary fun!|
|Jim's French Onion Soup|
My personal big tad-dahs this week: I made Cheese Blintzes for breakfast... I didn't know what else to do with the Mexican requeson cheese I bought... thought it was something else. Since lasagna wasn't on the menu for this week, figured I'd better try something new. It is very similar to Ricotta.
Better yet... Carolyne invited Zada from Eyoni over and the two made Cream Puffs. The recipe was an exchange from Laura on Just A Minute and the proof of its deliciousness is not in the pudding... it's on my waistline! We tweak Laura's recipe a tad and add chocolate pudding in the middle. Divine!